Description
A refreshing watermelon feta salad combining sweet, salty, and citrusy flavors in a quick and easy summer side dish.
Ingredients
Scale
6 cups watermelon (900 g)
1 cup feta cheese (150 g)
2 tbsp fresh mint (8 g)
2 tbsp olive oil (30 ml)
1 tbsp lime juice (15 ml)
Salt and black pepper to taste
Instructions
1. Cube watermelon into bite-sized pieces
2. Crumble feta cheese
3. Chop fresh herbs
4. Combine all ingredients in a bowl
5. Drizzle olive oil and lime juice
6. Season lightly
7. Toss gently
8. Chill and serve
Notes
Use cold watermelon for best results
Add feta last to maintain texture
Do not overdress
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg