Description
Fresh juicy tomatoes marinated in garlic, herbs, olive oil, and vinegar for the ultimate easy summer salad.
Ingredients
Scale
2 pounds ripe tomatoes
1/2 small red onion
1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves
1/4 cup fresh basil
2 tablespoons parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
1. Slice tomatoes and onions
2. Whisk together olive oil, vinegar, garlic, salt, and pepper
3. Combine tomatoes, onions, and herbs
4. Pour dressing over salad
5. Toss gently
6. Chill 20 to 30 minutes
7. Serve cold or room temperature
Notes
Use ripe summer tomatoes for best flavor
Do not overmix the salad
Best served within 24 hours
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg