A quick and easy honey lime chicken recipe with a sweet, tangy glaze perfect for weeknight dinners.

Scale

1.5 lbs (680 g) chicken

1/4 cup (80 ml) honey

1/4 cup (60 ml) lime juice

3 cloves garlic

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) soy sauce

Salt and pepper

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1. Mix marinade

2. Season chicken

3. Marinate 20 minutes

4. Cook 5 to 7 minutes per side

5. Simmer sauce

6. Coat chicken and serve

Use fresh lime juice

Do not overcook

Adjust sweetness to taste