Fresh Greek Tortellini Salad packed with veggies, feta, and zesty dressing. Perfect easy dinner.

Scale

12 oz (340g) cheese tortellini

1 cup (150g) cherry tomatoes

1 cup (130g) cucumber

1/4 cup (40g) red onion

1/2 cup (75g) Kalamata olives

3/4 cup (100g) feta cheese

1/2 cup (120ml) Greek vinaigrette

2 tbsp fresh parsley

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1. Cook tortellini in salted water

2. Drain and cool completely

3. Chop vegetables

4. Combine all ingredients in bowl

5. Add dressing and toss

6. Chill for 30 minutes

7. Garnish and serve

Use fresh tortellini for best texture

Chill before serving

Add protein for full meal