Description
Garlic Butter Croissant Smash Burgers combine crispy-edged smash patties, melty cheese, and flaky toasted croissants brushed with aromatic garlic butter.
Ingredients
Scale
6 tbsp unsalted butter
4 garlic cloves minced
2 tbsp parsley
1½ lb ground beef
4 croissants
8 slices American cheese
salt
black pepper
optional toppings
Instructions
1. Melt butter with garlic and parsley
2. Toast croissants with garlic butter
3. Portion beef
4. Heat skillet
5. Smash patties
6. Flip and melt cheese
7. Assemble burgers
8. Serve hot
Notes
Use loose beef
Toast croissants well
Assemble just before serving
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 865
- Sugar: 5g
- Sodium: 980mg
- Fat: 61g
- Saturated Fat: 27g
- Unsaturated Fat: 28g
- Trans Fat: 1.5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 165mg