Golden homemade apple fritters with crisp edges, tender apple centers, cinnamon warmth, and glossy vanilla glaze.

Scale

2 cups all-purpose flour (250 g)

1/4 cup granulated sugar (50 g)

2 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

2/3 cup whole milk (160 ml)

2 eggs

2 tsp vanilla extract

2 tbsp melted butter (28 g)

2 medium apples diced (300 g)

Neutral frying oil

1 1/2 cups powdered sugar (180 g)

2 to 4 tbsp milk (30 to 60 ml)

1 tsp vanilla extract

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1. Dice apples small

2. Whisk dry ingredients

3. Whisk wet ingredients

4. Combine until just mixed

5. Fold in apples

6. Heat oil to 350F / 175C

7. Drop batter into oil

8. Fry 2 to 3 minutes per side

9. Drain on wire rack

10. Whisk glaze

11. Glaze warm fritters

12. Let set before serving

Keep batter thick

Use thermometer

Do not overcrowd oil

Glaze while warm

Best served same day