Description
Easy Chicken Over Rice made in 30 minutes with juicy chicken, fluffy rice, and creamy sauce.
Ingredients
Scale
1 lb (450 g) chicken thighs
1 cup (185 g) rice
2 cups (480 ml) chicken broth
2 tbsp (30 ml) olive oil
3 cloves garlic
1 onion
1 tsp paprika
1 tsp cumin
1/2 tsp turmeric
Salt and pepper
1/2 cup (120 g) yogurt
1 tbsp (15 ml) lemon juice
Instructions
1. Cook rice with broth for 15 minutes
2. Season chicken with spices
3. Sear chicken until cooked through
4. Sauté onion and garlic
5. Mix sauce ingredients
6. Assemble and serve
Notes
Use thighs for best flavor
Adjust spices to taste
Store leftovers up to 4 days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg