Description
Crispy sheet pan tacos ready in 20 minutes with juicy filling and melted cheese.
Ingredients
Scale
1 lb ground beef (450 g)
2 tbsp taco seasoning
8 small tortillas
1 cup refried beans (240 g)
1.5 cups shredded cheese (180 g)
2 tbsp olive oil
Optional toppings
Instructions
1. Preheat oven to 425°F or 220°C
2. Cook beef until browned
3. Add seasoning and simmer
4. Brush tortillas with oil
5. Add beans, meat, and cheese
6. Fold and arrange on pan
7. Bake 8 to 10 minutes
8. Serve with toppings
Notes
Do not overfill tacos
Use hot oven for crisp texture
Best served immediately
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg