2 packed cups fresh cilantro (60 to 70 g)

4 to 6 garlic cloves (12 to 18 g)

1 cup mayonnaise (240 g)

1/2 cup Greek yogurt (120 g)

2 to 3 tbsp fresh lime juice (30 to 45 ml)

2 tbsp olive oil (30 ml)

1/4 cup Parmesan cheese, optional (25 g)

1 small jalapeño, optional (10 to 15 g)

1 tsp salt (5 g)

1/2 tsp black pepper (1 g)

1 to 4 tbsp water as needed (15 to 60 ml)