Description
Fluffy 2 ingredient cottage cheese bread with no flour. High protein, low carb, and incredibly easy to make.
Ingredients
Scale
1 cup cottage cheese (225g)
2 large eggs
Instructions
1. Preheat oven to 350°F (175°C)
2. Blend cottage cheese until smooth
3. Separate eggs
4. Mix yolks with cottage cheese
5. Whip egg whites to stiff peaks
6. Fold gently into mixture
7. Transfer to lined pan
8. Bake 25 to 30 minutes
9. Cool before slicing
Notes
Do not overmix
Use parchment paper
Cool completely before cutting
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg