Description
Creamy spinach mushroom quiche with flaky crust, perfect for brunch or dinner.
Ingredients
Scale
1 pie crust (9-inch / 23 cm)
2 cups spinach (60g)
1½ cups mushrooms (150g)
5 eggs
1 cup milk or cream (240 ml)
1 cup cheese (100g)
¼ cup onion (40g)
2 cloves garlic
1 tbsp olive oil (15g)
Salt and pepper
Instructions
1. Preheat oven to 375°F (190°C)
2. Pre-bake crust for 10 minutes
3. Sauté onion and mushrooms until golden
4. Add spinach and cook until wilted
5. Whisk eggs, milk, salt, and pepper
6. Add filling to crust and pour custard
7. Bake 35 to 45 minutes
8. Cool before slicing
Notes
Drain vegetables well
Do not overbake
Let rest before cutting
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg