Cozy, caramel-drizzled, and made for gifting these Spiced Pear Crumble Jars turn a classic Thanksgiving dessert into an irresistibly portable treat. Think buttery oat crumble, warm cinnamon pears, and a salted caramel drizzle layered in glass jars for the ultimate fall indulgence.
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Spiced Pear Crumble Jars
- Total Time: 55
- Yield: 6–8 jars 1x
- Diet: Vegetarian
Description
Cozy, caramel-drizzled, and made for gifting — these Spiced Pear Crumble Jars layer warm cinnamon pears, buttery oat crumble, and salted caramel for a Thanksgiving-ready dessert.
Ingredients
4 medium pears (800 g), peeled & diced
1 tbsp lemon juice
1/2 cup (100 g) light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 cup (125 g) all-purpose flour
1 cup (100 g) old-fashioned oats
1/2 cup (115 g) unsalted butter, melted
Pinch fine salt
1/2 cup salted caramel sauce (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Toss pears with lemon juice, brown sugar, cinnamon, nutmeg, and ginger; spread in a greased 9-inch baking dish.
3. In a bowl, combine flour, oats, melted butter, and a pinch of salt until large crumbs form.
4. Sprinkle crumble evenly over pears; bake 35–40 minutes, until golden and bubbly at the edges.
5. Cool 20 minutes so layers hold; then spoon pear filling and crumble into 6–8 (8 oz) jars, creating visible layers.
6. Drizzle salted caramel over the top; serve warm or refrigerate up to 3 days.
Notes
Use slightly firm Bartlett or Bosc pears for the best texture.
Cool the crumble fully before layering to keep the topping crisp.
For gifting, add caramel just before serving; finish with sea salt flakes.
Gluten-free: use a 1:1 GF baking flour. Vegan: plant butter + dairy-free caramel.
Double batch: bake in a 9×13-inch pan; yields ~10–12 jars.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baked; Layered Jars
- Cuisine: American
Nutrition
- Serving Size: 1 jar (8 oz)
- Calories: 310
- Fat: 6
- Carbohydrates: 54
- Fiber: 4
- Protein: 3
About This Recipe
These Spiced Pear Crumble Jars take everything you love about a traditional crumble juicy fruit, warm spices, crispy topping and make it Pinterest-perfect. Baked as one golden crumble, then layered into jars, they’re ideal for Thanksgiving dessert tables, Friendsgiving gifting, or cozy nights in.
Serve warm with ice cream or seal the jars with rustic twine for an instant fall gift.
Why You’ll Love It
- Perfectly portable: Serve straight from the jar or pack for gifting.
- Make-ahead friendly: Assemble up to 2 days ahead — the crumble stays crisp.
- Textural bliss: Soft spiced pears meet buttery oat crunch.
- Photo-ready: Layers look beautiful on any Thanksgiving table.
- Customizable: Add caramel, nuts, or even a scoop of vanilla ice cream.
Key Ingredients & Notes
- Pears (4 medium / ~800 g): Choose Bosc and Bartlett pears — both bake into tender, flavorful bites. Slightly underripe pears hold their shape best.
- Light Brown Sugar (100 g / ½ cup): Adds caramel-like depth and enhances natural sweetness.
- All-Purpose Flour (125 g / 1 cup): Builds structure for the crumble topping.
- Old-Fashioned Oats (100 g / 1 cup): Adds crunch and rustic texture. Old-Fashioned Oats (100 g / 1 cup): For that irresistible crisp texture, here’s why oats make the best crumble topping.
- Unsalted Butter (115 g / ½ cup): Melted and cooled; binds the crumble and adds richness.
- Spices: 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger for warmth.
- Salted Caramel Sauce: Optional but highly recommended for layering and drizzle.
- Lemon Juice (1 tbsp): Balances sweetness and keeps pears fresh.
How to Make Spiced Pear Crumble Jars
Yield: 6–8 jars (8 oz each)
Oven Temp: 350°F (175°C)
Bake Time: 35–40 minutes
- Prep the pears: Peel, core, and dice pears into ¾-inch chunks. Toss with lemon juice, brown sugar, cinnamon, and salt.
- Make the crumble: Mix flour, oats, spices, and melted butter until coarse crumbs form.
- Bake: Spread pears in a greased 9-inch dish. Sprinkle crumble on top. Bake 35–40 minutes until golden and bubbly.
- Cool completely: Let cool 20–30 minutes so layers hold shape.
- Assemble jars: Spoon a layer of pear filling into jars, top with crumble, drizzle caramel, and repeat.
- Serve or store: Enjoy warm or refrigerate up to 3 days.
Pro Tips for Success
- Use slightly firm pears for the best texture.
- Cool before layering — warm crumble will steam and soften.
- For gifting, add caramel later to keep layers distinct.
- Sprinkle sea salt flakes for balance and visual pop.
- Toast oats first for extra crunch and flavor.
Variations & Substitutions
- Gluten-free: Use a 1:1 gluten-free baking blend.
- Vegan: Swap in vegan butter and dairy-free caramel.
- Nutty twist: Add ½ cup chopped pecans or walnuts.
- Apple-Pear Mix: Half pears, half apples = amazing flavor depth.
- Mini desserts: Use 4 oz jars for bite-sized Thanksgiving treats.
Serving & Storage
- Fridge: Up to 3 days in sealed jars.
- Freezer: Crumble (unassembled) up to 2 months.
- Reheat: Microwave jars 20–30 sec or oven-warm at 325°F (160°C) for 10 min.
- Gift tip: Tie a ribbon and spoon around the lid — instant edible gift!
FAQs
Can I bake directly in jars?
Only if they’re oven-safe mason jars. Otherwise, bake in a dish first.
Can I make it ahead?
Yes, assemble after cooling; stays crisp 48 hours.
Should I peel the pears?
Optional peeled gives smoother texture, unpeeled adds rustic feel.
Can I use canned pears instead of fresh?
Yes , just drain them very well and reduce the sugar slightly (they’re already sweet). The texture will be softer but still delicious layered in jars.
What jars work best for baking or layering?
Use 8 oz wide-mouth mason jars if baking directly (oven-safe only), or any 8 oz glass jars with lids for layering after baking. Avoid thin glass containers that can crack from heat.
Best caramel?
Thick salted caramel with a pourable texture.
Can I double it?
Yes, bake in a 9×13 pan for a crowd and layer into more jars.
Conclusion
These Spiced Pear Crumble Jars are everything fall should taste like — warm, buttery, and made to impress.
If you try them, tap ★★★★★ below and let me know how they turned out!
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