Description
Creamy Southern deviled eggs with tangy mustard, sweet relish, and a silky smooth filling.
Ingredients
Scale
6 large eggs (340 g)
1/4 cup mayonnaise (60 g)
1–2 tsp yellow mustard (5–10 g)
1 tsp apple cider vinegar (5 ml)
1–2 tsp sweet pickle relish (5–10 g)
Salt and pepper to taste
Paprika for garnish
Instructions
1. Boil eggs for 10–12 minutes
2. Cool in ice bath and peel
3. Slice eggs and remove yolks
4. Mash yolks until smooth
5. Mix with mayo, mustard, vinegar, relish, seasoning
6. Fill egg whites
7. Garnish and chill before serving
Notes
Use older eggs for easier peeling
Chill before serving for best flavor
Pipe filling for a clean look
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg