By Karyl Laeving. Updated December 30, 2025. ⭐⭐⭐⭐⭐ from 214 votes.
This No-Bake Strawberry Coconut Slice is the ultimate fridge-set dessert with bright strawberry flavor, tender coconut chew, and a softly sliceable bite that feels bakery-polished without turning on the oven. Fresh, creamy, and perfectly sweet, it is a summer hero that works year-round.
Table of Contents
No-Bake Strawberry Coconut Slice
- Total Time: 1 hour 15 minutes
- Yield: 9 bars 1x
- Diet: Vegetarian
Description
A bright, chewy, fridge-set No-Bake Strawberry Coconut Slice made with strawberries, oats, and coconut. No oven needed, clean slices, fresh flavor, and perfect for make-ahead desserts and lunchbox treats.
Ingredients
1 cup strawberries, finely chopped (150 g)
1/4 cup coconut oil, melted (60 ml)
1/4 cup honey or maple syrup (60 ml)
1 tsp vanilla extract (5 ml)
1/8 tsp fine salt (about 0.5 g)
1 cup rolled oats (90 g)
1 1/2 cups unsweetened shredded coconut (120 g)
Optional: 1 tbsp freeze-dried strawberry powder (8 to 10 g) for stronger flavor
Optional: 2 oz dark chocolate, melted for drizzle (56 g)
Instructions
1. Line an 8-inch (20 cm) square pan with parchment paper, leaving overhang for easy lifting.
2. Finely chop the strawberries (or pulse briefly for a smoother texture). If very juicy, blot lightly with paper towel.
3. In a medium bowl, stir together melted coconut oil, honey or maple syrup, vanilla, and salt until glossy.
4. Fold in the strawberries until evenly coated.
5. Add oats and shredded coconut. Mix until the mixture looks thick, evenly moistened, and holds together when pressed.
6. Press the mixture firmly into the prepared pan using a spatula or the bottom of a glass for compact, clean slices.
7. Chill in the refrigerator for 1 to 2 hours until fully set (or freeze for 30 to 40 minutes for a quicker set).
8. Lift out using parchment, slice into 9 bars, and serve chilled. Optional: drizzle with melted chocolate, then chill 10 minutes to set.
Notes
Press firmly for neat edges. This is the number one key to clean slices.
If your strawberries are extra juicy, add 2 to 4 tablespoons more coconut (10 to 20 g) to help the slice set.
For a stronger strawberry punch with less moisture, mix in freeze-dried strawberry powder.
Storage: Refrigerate in an airtight container up to 5 days. Freeze up to 2 months and thaw in the fridge.
Best served cold so the coconut oil stays set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
About This Recipe
What It Is
A no-bake slice made with strawberries, coconut, oats, and natural sweeteners, pressed into a pan and chilled until firm. It cuts clean, travels well, and keeps its vibrant color and flavor.
Why It Works
- Strawberries provide natural sweetness and color.
- Coconut oil binds the mixture so it sets without baking.
- Oats add structure for neat slices.
- Shredded coconut gives chew and a tropical finish.
When To Make It
Perfect for warm days, school lunches, potlucks, picnics, or anytime you want a quick dessert that feels special but stays simple.
Why You’ll Love It
- No oven required and no special tools
- Naturally sweet and family friendly
- Freezer friendly and make-ahead approved
- Soft yet sliceable with clean edges
- Easy to customize with chocolate or citrus
Key Ingredients & Notes
Strawberries
Use fresh ripe strawberries for the brightest flavor. If strawberries are watery, blot lightly after chopping. Freeze-dried strawberries also work and intensify flavor with less moisture.
Unsweetened Shredded Coconut
This provides texture and structure. Finely shredded coconut gives a smoother slice while medium shred adds chew.
Oats
Rolled oats create a hearty bite. Quick oats give a softer texture. Both work. Measure accurately for best set.
Coconut Oil
Use refined coconut oil for a neutral taste or unrefined for extra coconut aroma. Melt gently so it blends smoothly.
Natural Sweetener
Honey or maple syrup both work beautifully. Maple syrup keeps the recipe vegan.
Vanilla & Salt
Vanilla rounds out the fruit flavor. A small pinch of salt balances sweetness and sharpens strawberry notes.
For ingredient science and strawberry handling tips, Healthline offers a helpful overview on strawberries and nutrition at healthline.com.
How To Make No-Bake Strawberry Coconut Slice
- Prepare the Pan
Line an 8 inch square pan with parchment paper, leaving overhang for easy lifting. - Prep the Strawberries
Finely chop 1 cup fresh strawberries, about 150 g. For a smoother texture, pulse briefly in a food processor. - Mix the Wet Ingredients
In a medium bowl, combine strawberries, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Stir until glossy and evenly mixed. - Add Dry Ingredients
Fold in oats and shredded coconut until fully coated and the mixture looks thick and spoonable. - Press Firmly
Transfer mixture to the pan. Press down firmly using a spatula or the bottom of a glass. This step is key for clean slices. - Chill Until Set
Refrigerate for 1 to 2 hours until firm. For faster setting, freeze for 30 minutes. - Slice & Serve
Lift out using parchment, slice into bars, and enjoy.
Pro Tips for Success
- Press harder than you think. Firm pressure equals sharp edges.
- If strawberries are juicy, add 1 to 2 tablespoons extra coconut.
- Chill fully before slicing to avoid crumbling.
- Use a hot knife for extra clean cuts.
- Store chilled so the coconut oil stays set.
- For deeper strawberry flavor, add 1 tablespoon strawberry powder.
Variations & Substitutions
Chocolate Drizzle
Melt dark chocolate and drizzle over the top. Chill again to set.
Lemon Strawberry Coconut Slice
Add 1 teaspoon lemon zest to brighten the fruit flavor.
High Protein Option
Stir in 2 tablespoons vanilla protein powder. Add 1 tablespoon extra sweetener if needed.
Nut-Free
Recipe is naturally nut-free as written.
Vegan
Use maple syrup instead of honey.
If you love no-bake desserts, you might also enjoy No-Bake Strawberry Cheesecake Cups (Fresh & Creamy) or 3 Ingredient Strawberry Yogurt Cups (Healthy & Quick) from FlavorAndRecipes.com for more fridge-set inspiration.
Serving & Storage
Serving
Serve chilled straight from the fridge. Perfect with fresh berries or a dollop of yogurt.
Storage
- Refrigerator: Store in an airtight container up to 5 days.
- Freezer: Freeze slices up to 2 months. Thaw in the fridge before serving.
- Travel Tip: Keep chilled with an ice pack for best texture.
Frequently Asked Questions
Can I use frozen strawberries?
Yes. Thaw fully and drain excess liquid. Pat dry before chopping to avoid a loose set.
Why did my slice not set?
Too much moisture or not enough pressing. Add more coconut or oats and press firmly.
Can I make this ahead?
Absolutely. It tastes even better after chilling overnight.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats.
Can I double the recipe?
Yes. Use a 9 by 13 inch pan and chill slightly longer.
Conclusion
This No-Bake Strawberry Coconut Slice proves that simple ingredients and smart technique can deliver bakery-level results. It is bright, creamy, chewy, and endlessly adaptable. Whether you are making treats for family, friends, or meal prep, this slice earns a permanent spot in your no-bake rotation.
If you love easy healthy sweets, check out 3 Ingredient Yogurt Berry Bark (Healthy Frozen Treat) for another strawberry-forward favorite.
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