By Karyl Laeving. Updated January 6, 2026. ⭐⭐⭐⭐⭐ from 118 votes
Bright, creamy, and irresistibly fresh, these No-Bake Lemon Coconut Bliss Balls are the kind of snack that disappears fast. Packed with real lemon zest, naturally sweet coconut, and wholesome pantry ingredients, this recipe delivers big flavor with zero baking. If you are searching for the strongest, most reliable no-bake lemon coconut bliss balls recipe, this is the one readers bookmark, pin, and make on repeat.
Table of Contents
No-Bake Lemon Coconut Bliss Balls
- Total Time: 30 minutes
- Yield: 14 balls
Description
These No-Bake Lemon Coconut Bliss Balls are bright, creamy, and zesty little bites made with shredded coconut, almond flour, fresh lemon zest, and a touch of honey or maple syrup. They come together in minutes with no oven needed and chill into perfectly soft, snackable treats.
Ingredients
Unsweetened shredded coconut: 1 1/2 cups (120 g), plus extra for rolling (optional)
Almond flour: 1/2 cup (50 g)
Fresh lemon zest: 1 1/2 tablespoons (from about 2 lemons)
Fresh lemon juice: 2 tablespoons (30 ml)
Honey or maple syrup: 3 tablespoons (60 g)
Coconut oil, melted: 2 tablespoons (28 g)
Vanilla extract: 1/2 teaspoon (2.5 ml)
Fine salt: 1 pinch
Instructions
1. Add the shredded coconut, almond flour, lemon zest, and salt to a large bowl (or a food processor).
2. Pour in the lemon juice, honey or maple syrup, melted coconut oil, and vanilla.
3. Mix with a sturdy spoon until a soft, slightly sticky dough forms (or pulse 10 to 15 times in a food processor).
4. Texture check: if too dry, add 1 teaspoon lemon juice or coconut oil; if too wet, add 1 tablespoon almond flour or coconut.
5. Scoop about 1 tablespoon per ball (about 20 g each) and roll between your palms.
6. Optional: roll in extra coconut for a pretty finish.
7. Chill on a parchment-lined plate or tray for 20 to 30 minutes, until firm.
8. Serve chilled or let sit 5 minutes at room temperature for the creamiest bite.
Notes
Nut-free: swap almond flour for oat flour (finely ground oats).
Vegan: use maple syrup instead of honey.
Make-ahead: store in an airtight container in the fridge up to 7 days.
Freezer: freeze up to 2 months; thaw 10 to 15 minutes before eating.
Best texture tip: zest the lemons first, and do not skip the chill time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
About This Recipe
What It Is
No-Bake Lemon Coconut Bliss Balls are soft, chewy snack bites made from shredded coconut, almond flour, lemon zest, and natural sweeteners. They require no oven, no mixer, and no special equipment.
Why It Works
The lemon zest carries bold citrus oils while coconut oil binds everything into a creamy dough that firms beautifully when chilled. Almond flour balances the brightness with subtle richness, creating a bliss ball that is refreshing rather than heavy.
When To Make It
These bliss balls are perfect for spring and summer snacking, lunchbox treats, post-workout bites, or light desserts when you want something sweet but not overwhelming.
Why You’ll Love It
- No baking and no heat required
- Fresh lemon flavor that tastes clean and vibrant
- Naturally sweetened and family friendly
- Freezer friendly and meal prep approved
- Ready in under 30 minutes
Key Ingredients and Notes
Unsweetened Shredded Coconut
Use fine or medium shred for the best texture. Unsweetened coconut keeps the flavor balanced and prevents cloying sweetness. According to coconut nutrition insights from Healthline, coconut provides healthy fats that support satiety.
Almond Flour
Almond flour adds softness and structure. If you need a nut-free option, finely ground oat flour works well and keeps the dough cohesive.
Fresh Lemon Zest and Juice
Zest is essential. It provides intense citrus aroma without excess liquid. Juice adds brightness but should never overpower the dough.
Honey or Maple Syrup
Either works beautifully. Honey adds floral warmth while maple syrup keeps the recipe vegan. Use pure syrup for the cleanest flavor.
Coconut Oil
Melted coconut oil binds the mixture and firms when chilled. Refined coconut oil gives a neutral taste while unrefined adds extra coconut depth.
Vanilla Extract and Salt
Vanilla rounds out the citrus and coconut flavors. A pinch of salt sharpens the lemon and prevents flat sweetness.
How To Make No-Bake Lemon Coconut Bliss Balls
- Mix the Base
In a large bowl or food processor, combine shredded coconut, almond flour, lemon zest, and salt. - Add the Wet Ingredients
Pour in lemon juice, honey or maple syrup, melted coconut oil, and vanilla extract. - Blend Until Dough Forms
Mix or pulse until the mixture becomes soft, slightly sticky, and holds together when pressed. - Adjust Texture
If too dry, add 1 teaspoon lemon juice or coconut oil. If too wet, add 1 tablespoon coconut or almond flour. - Roll the Balls
Scoop about 1 tablespoon per ball and roll gently between your palms. - Chill to Set
Place on a parchment-lined tray and refrigerate for 20 to 30 minutes until firm.
Pro Tips for Success
- Always zest lemons before juicing
- Chill the dough briefly if it feels too soft to roll
- Use a microplane for fine zest that blends evenly
- Store chilled for the cleanest texture
- Let sit 5 minutes at room temperature before serving for maximum creaminess
Variations and Substitutions
- Protein Boost: Add 1 to 2 tablespoons vanilla protein powder
- Nut-Free: Replace almond flour with oat flour
- Extra Lemon: Add a drop of food-grade lemon extract
- Creamier Texture: Mix in 1 tablespoon coconut cream
- Low Sugar: Use a sugar-free liquid sweetener
If you love easy no-bake snacks, you will also enjoy No-Bake Peanut Butter Yogurt Cups (High Protein) or 3 Ingredient Yogurt Berry Bark (Healthy Frozen Treat) from Flavor & Recipes.
Serving and Storage
Serving
Serve chilled or slightly softened. These bliss balls shine on dessert boards, brunch spreads, or as a refreshing finish to meals. Pair with tea or iced coffee for a light treat.
Storage
- Refrigerator: Store in an airtight container up to 7 days
- Freezer: Freeze up to 2 months
- Reheating: Not required. Thaw briefly at room temperature
For more storage-safe snacks, try Frozen Yogurt Berry Bites (Healthy Summer Treat) for warm weather prep.
FAQs
Can I make lemon coconut bliss balls vegan?
Yes. Simply use maple syrup instead of honey. All other ingredients are naturally vegan.
Why are my bliss balls crumbly?
The mixture may need more binding. Add a small amount of coconut oil or lemon juice and mix again.
Can I use bottled lemon juice?
Fresh lemon juice is strongly recommended for flavor and aroma. Bottled juice lacks the brightness needed for this recipe.
Are these bliss balls healthy?
They are made with whole food ingredients and natural sweeteners. They are a balanced snack rather than a low-calorie food.
Can kids eat these?
Absolutely. They are soft, naturally sweet, and free from refined sugar or artificial ingredients.
Conclusion
These No-Bake Lemon Coconut Bliss Balls are proof that simple ingredients can create extraordinary flavor. With bold citrus, creamy coconut, and a melt-in-your-mouth texture, this recipe delivers freshness in every bite. If you make them, leave a rating, drop a comment, and share your photos. Do not forget to subscribe to the Flavor & Recipes newsletter for more no-bake favorites.
