1. In a medium mixing bowl add the creamy peanut butter, maple syrup, vanilla extract and salt then stir until smooth and well combined.

2. Add the oat flour and optional protein powder to the bowl and mix until a soft dough forms that holds together when pressed.

3. Fold in the mini chocolate chips until they are evenly distributed throughout the dough.

4. If the dough feels too dry or crumbly, add 1 to 2 teaspoons of milk or water and stir again until it comes together.

5. Use a small cookie scoop or spoon to portion the dough and roll into 1 inch balls between your hands.

6. Place the cookie dough bites on a parchment lined plate or tray and chill in the refrigerator for 15 to 20 minutes to firm up.

7. Serve immediately after chilling or transfer the bites to an airtight container for storage in the fridge or freezer.