No-Bake Coconut Chocolate Bars (Rich & Simple)

Question 1

Can I make these coconut chocolate bars vegan?

Accepted Answer

Yes. Use maple syrup and dairy-free dark chocolate. The recipe is naturally vegan when made this way.

Question 2

Do no-bake coconut chocolate bars melt at room temperature?

Accepted Answer

They can soften if left out too long because coconut oil melts at warm temperatures. Keep them chilled until serving.

Question 3

Can I use sweetened coconut?

Accepted Answer

You can, but the bars will be much sweeter. Reduce the maple syrup slightly if using sweetened coconut.

Question 4

How do I cut clean bars?

Accepted Answer

Chill completely, then use a sharp knife warmed under hot water and wiped dry between cuts.

Question 5

Are these bars healthy?

Accepted Answer

They are made with whole-food ingredients and no refined flour. According to BBC Good Food, coconut-based desserts can be enjoyed as part of a balanced diet when portioned mindfully.

Ingredients