Description
Creamy No-Bake Berry Yogurt Freezer Cups made with thick Greek yogurt, juicy mixed berries, and a touch of honey or maple syrup. Freezer-friendly, kid-approved, and perfect for snacks or light dessert.
Ingredients
2 cups Greek yogurt (480 g)
1 1/2 cups mixed berries, chopped if large (225 g)
2 to 3 tbsp honey or maple syrup (30 to 45 ml)
1 tsp vanilla extract (5 ml)
1 tsp lemon juice, optional (5 ml)
Instructions
1. Line or set out 8 silicone muffin cups, or line a muffin tin with paper liners.
2. In a medium bowl, stir Greek yogurt, honey or maple syrup, vanilla, and lemon juice (if using) until smooth and glossy.
3. Pat berries dry if very juicy. Chop strawberries into small pieces.
4. Fold berries into the yogurt mixture for even distribution, or swirl gently for a marbled look.
5. Spoon mixture into the prepared cups, filling each about 3/4 full.
6. Freeze 3 to 4 hours, or until completely firm.
7. Let cups sit at room temperature 3 to 5 minutes before serving for the creamiest texture.
8. Store extras in an airtight freezer container with parchment between layers.
Notes
Use thick yogurt for best texture. Thin yogurt freezes icy.
If using frozen berries, thaw slightly and pat dry to reduce ice crystals.
Taste the base before freezing and adjust sweetness as needed.
Silicone molds release easiest. If using paper liners, peel after a short rest at room temperature.
Store airtight up to 2 months to prevent freezer burn.
- Prep Time: 10
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 freezer cup
- Calories: 110
- Sugar: 10 g
- Sodium: 55 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 5 mg