Easy Chocolate Cracker Toffee

By Karyl Laeving. Updated January 22, 2026. ⭐⭐⭐⭐⭐ from 128 votes

This Easy Chocolate Cracker Toffee is the ultimate sweet and salty treat that comes together with pantry staples in under 30 minutes. Crisp crackers, buttery caramel toffee, and a smooth chocolate topping create an irresistible bite that is perfect for holidays, gifting, or everyday cravings.

About This Recipe

What It Is

Easy Chocolate Cracker Toffee is a classic no fuss dessert made with saltine crackers layered under a rich brown sugar butter toffee and melted chocolate. Once chilled, it snaps into crunchy, glossy pieces that look bakery worthy with almost no effort.

Why It Works

The crackers provide structure and saltiness while the hot toffee seeps into every crack, creating a caramelized base that sets perfectly in the oven. Adding chocolate while the toffee is hot ensures a smooth, glossy finish without extra bowls or tools.

When to Make It

This recipe shines during the holidays but is just as perfect for bake sales, party trays, edible gifts, or quick dessert cravings when you want maximum impact with minimal time.

Easy Chocolate Cracker Toffee

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• Author: karyl laeving
• Total Time: 20 minutes
• Yield: 24 pieces 1x
• Diet: Vegetarian

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Description

Easy Chocolate Cracker Toffee is a sweet and salty treat made with crisp saltine crackers, buttery brown sugar toffee, and a smooth melted chocolate topping. It bakes quickly, chills fast, and breaks into glossy, crunchy pieces that are perfect for parties, gifting, and holiday trays.

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Ingredients

Scale 1x2x3x

40 saltine crackers (about 200 g)

1 cup unsalted butter (226 g)

1 cup packed light brown sugar (200 g)

1 tsp vanilla extract (5 ml)

2 cups semi sweet chocolate chips (340 g)

Flaky sea salt, optional (about 1/4 tsp or 1 g)

Optional toppings: 1/2 cup chopped pecans or almonds (60 g) or 1/2 cup crushed pretzels (50 g) or festive sprinkles

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Instructions

1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet (about 10 x 15 inches) with parchment paper. If using foil, grease lightly.

2. Arrange the saltine crackers in one tight, even layer to fully cover the pan.

3. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth.

4. Bring the mixture to a gentle boil and cook for 2 to 3 minutes while stirring constantly, until slightly thickened and glossy.

5. Carefully pour the hot toffee over the crackers. Use a heatproof spatula to spread the toffee evenly so the crackers are fully coated.

6. Bake for 5 to 7 minutes, until the toffee is bubbling across the surface.

7. Remove from the oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 2 minutes, then spread the melted chocolate into a smooth layer.

8. Sprinkle flaky sea salt and any optional toppings over the chocolate while it is still soft.

9. Cool at room temperature for 10 minutes, then refrigerate for 30 to 45 minutes until fully firm.

10. Lift the slab out using the parchment, then break into pieces. Serve and enjoy.

Notes

Toffee tip: Stir constantly while boiling to prevent scorching, and do not shorten the boil or the toffee may stay soft.

Chocolate tip: If chips do not fully melt, return the pan to the warm (turned off) oven for 30 to 60 seconds, then spread.

Pan tip: Always use a rimmed baking sheet to prevent overflow.

Toppings: Nuts, crushed pretzels, toasted coconut, or sprinkles all work great. Add flaky salt for the best sweet and salty finish.

Storage: Store airtight at room temperature up to 5 days or refrigerate up to 10 days. Freeze up to 2 months, thaw at room temperature before serving.

Substitutions: Use dairy free butter for dairy free, and use certified gluten free crackers for gluten free.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 210
• Sugar: 16 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg

Why You’ll Love It

• Uses just 5 basic ingredients
• Ready in under 30 minutes
• Perfect balance of sweet, salty, and crunchy
• Easy to customize with toppings
• Foolproof even for beginner bakers

Key Ingredients and Notes

Saltine Crackers

Classic saltines are ideal because they are thin, crisp, and evenly salted. They create the signature sweet salty contrast. You will need about 40 crackers or 200 grams to fully cover a standard rimmed baking sheet.

Unsalted Butter

Use real butter for best flavor and texture. Unsalted butter allows you to control the salt level, especially if you finish with flaky sea salt. Dairy free butter substitutes also work well.

Brown Sugar

Packed light brown sugar melts smoothly and creates a caramel flavored toffee. Dark brown sugar can be used for a deeper molasses note.

Chocolate Chips

Semi sweet chocolate chips are the classic choice, but milk or dark chocolate work beautifully. Use high quality chocolate for the smoothest melt. According to guidance from King Arthur Baking, higher cocoa butter content melts more evenly and spreads better.

Vanilla Extract

A small amount of vanilla rounds out the sweetness and enhances the caramel notes without overpowering the chocolate.

Optional Toppings

Flaky sea salt, chopped nuts, crushed pretzels, toasted coconut, or festive sprinkles add texture and visual appeal.

How to Make Easy Chocolate Cracker Toffee

Step 1: Prep the Pan

Preheat your oven to 350°F or 175°C. Line a rimmed baking sheet with parchment paper or foil and lightly grease if using foil. Arrange the saltine crackers in a single tight layer, covering the entire pan.

Step 2: Make the Toffee

In a medium saucepan over medium heat, combine the butter and brown sugar. Stir constantly until fully melted and smooth. Bring the mixture to a gentle boil and cook for 2 to 3 minutes, stirring continuously, until thickened and glossy.

Step 3: Pour and Bake

Carefully pour the hot toffee over the crackers. Use a spatula to spread it evenly, making sure all crackers are covered. Bake for 5 to 7 minutes until the toffee is bubbling across the surface.

Step 4: Add the Chocolate

Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let sit for 2 minutes until the chocolate softens, then spread into a smooth layer.

Step 5: Finish and Set

Sprinkle with flaky sea salt or desired toppings. Let cool at room temperature for 10 minutes, then refrigerate for 30 to 45 minutes until fully set.

Step 6: Break and Serve

Once firm, lift the toffee from the pan and break into pieces. Serve immediately or store for later.

Pro Tips for Success

• Stir the toffee constantly to prevent burning
• Do not under boil the sugar mixture or it may stay soft
• Use a rimmed pan to prevent overflow
• Spread chocolate gently to avoid lifting the toffee
• Chill fully before breaking for clean edges
• Use parchment paper for easiest removal

Variations and Substitutions

• Swap saltines for graham crackers for a sweeter base
• Use dark chocolate for a less sweet finish
• Add crushed peppermint for holiday flair
• Drizzle melted white chocolate for visual contrast
• Sprinkle chopped almonds or pecans for crunch

If you love easy no bake style treats, you may also enjoy No-Bake Chocolate Peanut Butter Clusters (Healthy & Fast) or 3 Ingredient Peanut Butter Cups (Healthy & No Bake) on FlavorAndRecipes.com.

Serving and Storage

Serving

Serve Easy Chocolate Cracker Toffee chilled or at room temperature. It pairs beautifully with coffee, hot cocoa, or as part of a dessert board alongside Easy Chocolate Coconut Clusters (Healthy No-Bake).

Storage

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.

Freezing

Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

Conclusion

Easy Chocolate Cracker Toffee is proof that simple ingredients can create unforgettable desserts. With its glossy chocolate top, crisp snap, and buttery caramel flavor, this recipe deserves a permanent place in your go to treat collection. Try it once and you will be making it on repeat.

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