By Karyl Laeving. Updated January 14, 2026. ⭐⭐⭐⭐⭐ from 228 votes.
Light, creamy, colorful, and irresistibly fresh, these Easy Berry Cream Dessert Glasses are the no bake showstopper you will reach for again and again. Juicy berries layered with fluffy vanilla cream create a dessert that feels elegant but is secretly effortless. This recipe is designed to look stunning, taste incredible, and work every single time.
These Easy Berry Cream Dessert Glasses deliver bakery worthy beauty with everyday ingredients. Creamy, fruity, and perfectly chilled, they are the ultimate make ahead dessert for gatherings, holidays, or sweet cravings.
Table of Contents
About This Recipe
What It Is
Berry Cream Dessert Glasses are individual layered desserts made with whipped vanilla cream and fresh berries, served in clear glasses so every gorgeous layer shines. They require no oven, no stovetop, and no complicated techniques.
Why It Works
The natural sweetness and acidity of berries balance the rich cream, while chilling allows the layers to set into a spoonable, cloud like texture. Using powdered sugar keeps the cream smooth and stable without graininess.
When To Make It
This dessert is perfect year round, but truly shines in spring and summer. It is ideal for brunch, baby showers, BBQs, Valentine desserts, Easter tables, or when you want something light after dinner.
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Easy Berry Cream Dessert Glasses
- Total Time: 50 minutes
- Yield: 6 dessert glasses 1x
- Diet: Vegetarian
Description
Easy Berry Cream Dessert Glasses are a no-bake, layered dessert made with fluffy vanilla cream and juicy berries. They take about 20 minutes to assemble, chill beautifully, and look stunning in clear cups for parties, holidays, or an easy weeknight treat.
Ingredients
2 cups mixed berries (about 300 g), such as strawberries, blueberries, raspberries (slice strawberries)
1 cup cold heavy cream (240 ml)
1/4 cup powdered sugar (30 g), plus more to taste
1 tsp vanilla extract (5 ml)
4 oz cream cheese, softened (113 g), optional for a thicker, cheesecake-like layer
1/2 cup crushed graham crackers or vanilla wafers (60 g), optional for crunch
1 tsp lemon juice (5 ml), optional to brighten berries
Pinch of fine salt, optional to balance sweetness
Fresh mint or extra berries, for garnish (optional)
Instructions
1. Wash and dry the berries well. Slice strawberries. If berries are tart, toss with lemon juice and 1 to 2 teaspoons powdered sugar, then set aside.
2. Chill a mixing bowl and beaters for 10 minutes if possible. This helps the cream whip faster and hold its shape.
3. Add heavy cream, powdered sugar, vanilla, and a pinch of salt to the chilled bowl. Beat on medium speed until soft peaks form, about 2 to 3 minutes.
4. If using cream cheese, beat it in a separate bowl until completely smooth, about 30 to 45 seconds. Fold it gently into the whipped cream until fluffy and combined.
5. Assemble the glasses: spoon or pipe a layer of cream into the bottom of 6 small glasses, then add a layer of berries, then a sprinkle of crumbs (if using).
6. Repeat the layers until the glasses are full, finishing with a final layer of cream on top.
7. Cover and chill for at least 20 to 30 minutes so the layers set and flavors meld.
8. Garnish with extra berries and mint right before serving. Serve cold.
Notes
Berries matter: rinse and dry thoroughly to prevent watery layers.
Cream texture: stop at soft peaks for the smoothest, fluffiest spoonable cream.
Make ahead: assemble up to 24 hours in advance, cover tightly, and garnish just before serving.
Frozen berries: thaw completely and drain very well, then pat dry.
Sweetness: adjust sugar based on berry ripeness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
Why You’ll Love It
- No bake and no stress
- Ready in under 20 minutes
- Perfect make ahead dessert
- Customizable with any fruit
- Naturally beautiful presentation
Key Ingredients & Notes
Mixed Berries
Use a combination of strawberries, blueberries, and raspberries for color and flavor contrast. Fresh berries are best, but thawed frozen berries can work if fully drained. According to Healthline, berries are rich in antioxidants and fiber, making them a smart choice for lighter desserts.
Heavy Cream
Cold heavy cream whips into the most stable and fluffy texture. For best results, chill your bowl and beaters for 10 minutes before whipping.
Cream Cheese
Optional but highly recommended if you want a thicker, cheesecake like layer. It adds structure and helps the dessert hold its shape longer.
Sweetener
Powdered sugar dissolves seamlessly into cream. Honey or maple syrup can be used, but reduce slightly to avoid thinning the mixture.
Vanilla
Pure vanilla extract gives warmth and depth. King Arthur Baking explains how vanilla enhances sweetness without adding sugar, which is perfect for cream based desserts.
Optional Crunch
Crushed graham crackers, vanilla wafers, or shortbread cookies add texture. For a healthier twist, toasted oats work beautifully.
How To Make Easy Berry Cream Dessert Glasses
Step 1. Prep the Berries
Wash and dry berries thoroughly. Slice strawberries into thin pieces. If berries are not very sweet, toss gently with 1 to 2 teaspoons of powdered sugar and a squeeze of lemon juice.
Step 2. Whip the Cream
In a large chilled bowl, add cold heavy cream, powdered sugar, and vanilla extract. Beat on medium speed for 2 to 3 minutes until soft peaks form. The cream should hold its shape but still look smooth and silky.
Step 3. Add Cream Cheese
If using cream cheese, beat it separately until completely smooth. Fold it gently into the whipped cream using a spatula until fully combined and fluffy.
Step 4. Assemble the Glasses
Spoon or pipe a layer of cream into the bottom of each glass. Add a layer of berries, followed by a sprinkle of crumbs if using. Repeat layers until glasses are full, finishing with cream on top.
Step 5. Chill
Refrigerate for at least 20 to 30 minutes. This helps flavors meld and improves texture.
Step 6. Garnish and Serve
Top with fresh berries, mint leaves, or a light dusting of crushed cookies just before serving.
Pro Tips for Success
- Always start with cold cream and cold tools
- Do not overwhip or the cream will become grainy
- Drain berries well to avoid watery layers
- Pipe cream for the cleanest presentation
- Chill before serving for best structure
- Use clear glasses to showcase layers
- Taste berries first and adjust sweetness
Variations & Substitutions
Healthier Version
Replace half the cream with Greek yogurt. For inspiration, you may love the Greek Yogurt Protein Cups (20g High Protein Snack) on FlavorAndRecipes.com.
Chocolate Berry
Add a layer of cocoa dusted crumbs or drizzle melted dark chocolate between layers. Fans of rich flavors should also try Healthy Greek Yogurt Brownies (Low Sugar & Fudgy).
Lemon Berry
Add lemon zest to the cream and pair with blueberries and raspberries for a bright citrus twist.
Dairy Free
Use coconut cream whipped with powdered sugar. Chill cans overnight for best results.
Breakfast Style
Layer with granola and yogurt for a brunch friendly parfait similar to Strawberry Yogurt Parfait (High Protein Breakfast).
Serving & Storage
Serving
Serve chilled in small glasses or mason jars. These desserts are rich, so smaller portions are perfect.
Refrigeration
Store covered in the refrigerator for up to 2 days.
Freezing
Freezing is not recommended as whipped cream can separate once thawed.
Reheating
Not applicable. Serve cold only.
Shelf Life
Best enjoyed within 24 hours for peak freshness and texture.
Conclusion
These Easy Berry Cream Dessert Glasses prove that simple ingredients can create stunning results. Whether you are hosting guests or treating yourself, this dessert always feels special.
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FAQs
Can I make berry cream dessert glasses the night before?
Yes. They are excellent make ahead desserts. Assemble fully, cover tightly, and refrigerate up to 24 hours. Add garnishes just before serving.
Can I use frozen berries?
Yes, but thaw them completely and drain excess liquid. Pat dry to prevent soggy layers.
How do I make this less sweet?
Reduce powdered sugar to 2 tablespoons or rely on naturally sweet berries only.
What glasses work best?
Short tumblers, wine glasses, or small jars all work well. Clear glasses show off layers best.
Can kids help make this recipe?
Absolutely. It is a fun no bake recipe that kids can safely assemble with supervision.
