Description
Creamy Easter spinach dip baked inside a crusty bread bowl, perfect for sharing.
Ingredients
Scale
10 oz (280 g) spinach
8 oz (225 g) cream cheese
1 cup (240 g) sour cream
1/2 cup (120 g) mayonnaise
2 cloves garlic
1 cup (100 g) mozzarella
1/2 cup (50 g) parmesan
1 round bread loaf
Salt and pepper
Instructions
1. Preheat oven to 350°F (175°C)
2. Prepare spinach and remove moisture
3. Mix all ingredients
4. Hollow out bread
5. Fill with dip
6. Bake 25-30 minutes
7. Serve warm
Notes
Squeeze spinach dry
Use fresh cheese
Serve immediately
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg