Description
Crispy oven-baked cabbage burgers that are golden outside and tender inside, perfect for a healthy and budget-friendly dinner.
Ingredients
1 small green cabbage (600 g / 1.3 lb), shredded
2 large eggs
1/2 cup (60 g) breadcrumbs
1 small onion, grated
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup (60 g) shredded cheese (optional)
2 tablespoons olive oil
Instructions
1. Preheat oven to 400°F (200°C)
2. Salt shredded cabbage and rest 10 minutes
3. Squeeze out excess moisture
4. Mix all ingredients in a bowl
5. Shape into patties
6. Place on lined baking sheet
7. Brush with oil
8. Bake 20 minutes, flip, bake 10–15 more minutes
9. Serve hot
Notes
Remove as much moisture as possible from cabbage
Adjust breadcrumbs as needed for texture
Flip carefully to maintain shape
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg