Description
Juicy chicken coated in a glossy homemade teriyaki sauce served over fluffy rice with fresh toppings.
Ingredients
Scale
1 lb chicken (450 g)
2 cups cooked rice (400 g)
1/3 cup soy sauce (80 ml)
1/4 cup brown sugar (50 g)
1/2 cup chicken broth (120 ml)
3 cloves garlic
1 tbsp ginger (15 g)
1 tbsp cornstarch (8 g)
1 tsp sesame oil (5 ml)
1 tbsp oil (15 ml)
Green onions
Sesame seeds
Instructions
1. Cook rice and set aside
2. Cut chicken into bite-size pieces
3. Whisk sauce ingredients
4. Cook chicken in skillet until done
5. Add sauce and simmer until thick
6. Serve over rice and add toppings
Notes
Use low sodium soy sauce for balance
Do not overcook chicken
Adjust sweetness to taste
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg