Description
A bold and creamy buffalo chicken wrap packed with spicy flavor, crisp veggies, and tangy dressing.
Ingredients
Scale
2 cups cooked chicken (300 g)
1/2 cup buffalo sauce (120 ml)
4 large tortillas
1 cup shredded lettuce (50 g)
1 tomato diced (150 g)
1/2 cup shredded cheese (60 g)
1/3 cup ranch dressing (80 ml)
Instructions
1. Cook and shred chicken
2. Toss with buffalo sauce
3. Warm tortillas
4. Add fillings to center
5. Drizzle dressing
6. Wrap tightly and slice
Notes
Use rotisserie chicken for speed
Adjust spice level to taste
Best served fresh
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg