Description
Frozen Greek yogurt bark with beautiful berry jam swirls and fresh fruit. Just 3 ingredients, no baking required. Healthy-ish frozen treat that stores well for make-ahead snacks.
Ingredients
1½ cups Greek yogurt (5% or 2% fat)
¼ cup berry jam (strawberry, raspberry, or mixed)
1–2 tsp water (to thin jam)
1 cup fresh berries (strawberries, blueberries, raspberries, or mix)
Optional: 2 Tbsp honey or maple syrup (if using plain unsweetened yogurt)
Instructions
1. Line a 9×13-inch baking sheet or quarter sheet pan with parchment paper (or use a silicone mat).
2. Spread Greek yogurt evenly to about ⅛ inch thickness. If using plain unsweetened yogurt, drizzle honey or maple syrup and lightly swirl.
3. In a small bowl, thin the jam with 1–2 teaspoons water to a honey-like consistency. Spoon 8–10 dollops over the yogurt, then swirl lightly in S- or figure-8 patterns (2–3 passes max).
4. Scatter chopped berries over the top and gently press so they adhere without sinking.
5. Freeze flat for 3–4 hours, or until completely solid (overnight is fine).
6. Lift parchment to remove, break into 12–16 pieces (or cut into squares). Serve frozen or let soften 2–5 minutes.
Notes
Full-fat or 2% Greek yogurt gives the creamiest, least-icy texture; nonfat can be icy (sweetener helps).
Keep the yogurt layer ~⅛ inch thick for a crisp snap without being hard to bite.
Thin the jam before swirling for clean ribbons, not blobs.
Chop berries to pea-size for easy eating when frozen.
Storage: airtight container or heavy-duty freezer bag, layered with parchment; 6–8 weeks (up to 3 months if very well sealed).
Dairy-free: full-fat coconut yogurt sets slightly softer but works great.
Kids: break into small, thin pieces; serve slightly softened (2–5 minutes).
At-a-Glance: 3 ingredients • 15 min hands-on • Freeze 3 hrs • 12–16 pieces
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Healthy-ish Desserts, Frozen Treats
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/16 batch)
- Calories: 45
- Fat: 0.5
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 3