Description
Crispy air fryer salmon bites that are golden outside and tender inside, ready in under 10 minutes.
Ingredients
Scale
1 lb (450 g) salmon, cubed
1 tbsp (15 ml) olive oil
1 tsp (2 g) garlic powder
1 tsp (2 g) paprika
½ tsp (3 g) salt
½ tsp (1 g) black pepper
Instructions
1. Preheat air fryer to 400°F (200°C)
2. Cut salmon into cubes and pat dry
3. Toss with oil and seasonings
4. Place in basket in single layer
5. Cook 6 to 8 minutes, shake halfway
6. Finish with lemon juice and serve
Notes
Do not overcrowd
Pat salmon dry
Adjust seasoning to taste
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg