Strawberry Protein Yogurt Bark (3 Ingredients!)

By Karyl Laeving. Updated December 22, 2025. ⭐⭐⭐⭐⭐ from 287 votes

This Strawberry Protein Yogurt Bark (3 Ingredients!) is the ultimate high protein frozen snack that is creamy, fruity, and wildly satisfying. Made with simple wholesome ingredients, it is a no bake recipe that feels like dessert but fuels you like a smart snack.

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Close up of strawberry yogurt bark pieces

Strawberry Protein Yogurt Bark (3 Ingredients!)


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  • Author: Karyl Laeving
  • Total Time: 2 hours 10 minutes
  • Yield: 10 servings 1x

Description

Creamy, refreshing Strawberry Protein Yogurt Bark made with just 3 ingredients. This no bake frozen snack is high in protein, meal prep friendly, and perfect for a quick sweet bite straight from the freezer.


Ingredients

Scale

2 cups plain Greek yogurt (480 g)

1 1/2 cups fresh strawberries, chopped small (225 g)

2 to 3 tablespoons honey or maple syrup (42 to 63 g)


Instructions

1. Line a rimmed baking sheet with parchment paper. Use a 9 x 13 inch pan for best thickness.

2. In a medium bowl, stir Greek yogurt with honey or maple syrup until smooth and glossy.

3. Chop strawberries finely. For a stronger swirl, lightly mash about 1/3 of the berries to create juices.

4. Spread yogurt into an even layer about 1/4 inch thick on the prepared pan.

5. Spoon strawberries over the yogurt. Gently swirl with a butter knife 4 to 6 times. Do not overmix.

6. Freeze uncovered for 2 to 3 hours, or until completely firm.

7. Lift bark from the pan, break into pieces, and serve immediately. Store leftovers in the freezer.

Notes

For the creamiest bark, use thick Greek yogurt. Thin yogurt can freeze icy.

If using frozen strawberries, thaw fully and blot dry to reduce excess water.

For extra protein, whisk in 1 scoop vanilla protein powder. Add 1 to 2 tablespoons milk if needed to thin.

Add toppings like mini chocolate chips, sliced almonds, or granola before freezing so they stick.

Store pieces in an airtight container with parchment between layers for up to 2 weeks.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Healthy Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 95
  • Sugar: 9 g
  • Sodium: 55 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 5 mg

About This Recipe

What It Is

Strawberry Protein Yogurt Bark is a frozen yogurt based treat made by swirling fresh strawberries into thick Greek yogurt, lightly sweetened, then frozen and broken into bark style pieces. It is vibrant, refreshing, and naturally high in protein.

Why It Works

Greek yogurt freezes beautifully when spread thin, creating a creamy yet snappy texture. Strawberries add natural sweetness and acidity which balances the richness. Because the ingredient list is minimal, each component shines without overpowering the others.

When To Make It

This recipe is perfect for summer snacking, meal prep Sundays, post workout recovery, or when you want something sweet without baking or refined sugar overload.

Why You Will Love It

  • High protein and naturally filling
  • Only three simple ingredients
  • No bake and freezer friendly
  • Perfect for kids and adults
  • Customizable with endless toppings

Key Ingredients and Notes

Greek Yogurt

Use thick Greek yogurt for the best texture. Full fat gives the creamiest result, but low fat works well too. For maximum protein, choose a yogurt with at least 15 grams of protein per serving. Strained yogurts freeze smoother and resist iciness.

Substitution: Dairy free Greek style yogurt made from coconut or almond milk works, but choose one with a thick consistency.

Strawberries

Fresh strawberries give the brightest flavor and best swirl. Chop them finely or lightly mash so they distribute evenly. Frozen strawberries can be used if thawed and drained well.

Flavor tip: Peak season strawberries reduce the need for extra sweetener.

Honey or Maple Syrup

A small amount enhances the natural sweetness of the berries. Adjust to taste depending on the sweetness of your yogurt and fruit.

Swap: For lower sugar, omit sweetener entirely or use mashed ripe strawberries only.

For ingredient science and yogurt freezing tips, Healthline has an excellent breakdown of yogurt nutrition and protein benefits that aligns well with this recipe.

How To Make Strawberry Protein Yogurt Bark

Step 1 Prepare The Pan

Line a rimmed baking sheet with parchment paper. Use a pan about 9 by 13 inches for ideal thickness.

Step 2 Mix The Yogurt

In a bowl, stir the Greek yogurt with honey or maple syrup until smooth and glossy.

Step 3 Prepare The Strawberries

Chop strawberries finely or mash lightly with a fork until juicy but still textured.

Step 4 Swirl

Spread the yogurt evenly on the lined pan to about one quarter inch thickness. Spoon strawberries over the top and gently swirl with a knife. Avoid overmixing so you keep a marbled look.

Step 5 Freeze

Freeze uncovered for two to three hours until completely firm. The surface should feel solid with no soft spots.

Step 6 Break And Serve

Lift the bark from the pan and break into irregular pieces. Serve immediately or store for later.

Pro Tips For Success

  1. Use thick yogurt to avoid icy bark.
  2. Do not over swirl or the color will muddy.
  3. Freeze flat so thickness stays even.
  4. Let the bark sit one minute before breaking for clean snaps.
  5. Store in an airtight container to prevent freezer burn.
  6. Add toppings before freezing so they stick well.
  7. If using protein powder, whisk it into yogurt thoroughly to avoid clumps.

Variations and Substitutions

High Protein Boost

Add one scoop of vanilla protein powder. You may need one to two tablespoons of milk to loosen the texture.

Chocolate Strawberry

Drizzle melted dark chocolate over the bark before freezing for a dessert style version.

Berry Mix

Replace half the strawberries with raspberries or blueberries for a mixed berry bark.

Crunchy Texture

Sprinkle chopped almonds, pistachios, or granola over the top.

Dairy Free

Use coconut Greek style yogurt and maple syrup for a fully plant based bark.

If you enjoy frozen yogurt snacks, you will also love Strawberry Protein Yogurt Bark (3 Ingredients!) style treats like Strawberry Protein Yogurt Bark inspired snacks such as Strawberry Protein Yogurt Bark adjacent recipes including
3 Ingredient Yogurt Berry Bark (Healthy Frozen Treat)
No Bake Frozen Yogurt Sandwich Bites (3 Ingredients!)
High Protein Chocolate Yogurt Ice Cream (No Churn!)

These are trending now and perfect for freezer snack lovers.

Serving and Storage

Serving strawberry protein yogurt bark

Serving

Serve straight from the freezer for best texture. This bark melts quickly, so enjoy immediately.

Storage

Store pieces in a freezer safe airtight container with parchment between layers.

Shelf Life

Best within two weeks for optimal flavor and texture.

Re Freezing

Not recommended once thawed.

FAQs

Can I use regular yogurt instead of Greek yogurt

Regular yogurt is too thin and will freeze icy. If using it, strain through cheesecloth for several hours first.

How do I keep yogurt bark from getting icy

Use full fat Greek yogurt and avoid excess liquid from fruit.

Is strawberry protein yogurt bark healthy

Yes. It is high in protein, naturally sweetened, and contains probiotics from yogurt. According to BBC Good Food, yogurt based frozen snacks can be part of a balanced diet when made with minimal added sugar.

Can kids eat this

Absolutely. It is kid friendly, naturally sweet, and fun to eat.

Can I make this without sweetener

Yes. Use very ripe strawberries and vanilla yogurt if desired.

Can I use regular yogurt instead of Greek yogurt

Regular yogurt is too thin and will freeze icy. If using it, strain through cheesecloth for several hours first.

How do I keep yogurt bark from getting icy

Use full fat Greek yogurt and avoid excess liquid from fruit.

Is strawberry protein yogurt bark healthy

Yes. It is high in protein, naturally sweetened, and contains probiotics from yogurt. According to BBC Good Food, yogurt based frozen snacks can be part of a balanced diet when made with minimal added sugar.

Can kids eat this

Absolutely. It is kid friendly, naturally sweet, and fun to eat.

Can I make this without sweetener

Yes. Use very ripe strawberries and vanilla yogurt if desired.

Conclusion

This Strawberry Protein Yogurt Bark (3 Ingredients!) proves that healthy snacks do not need to be complicated. It is colorful, creamy, satisfying, and endlessly customizable. Whether you are meal prepping, feeding kids, or reaching for a post workout bite, this recipe delivers every time.

Leave a rating, share your variations in the comments, and tag your creations. Want more high protein no bake treats? Join the Flavor and Recipes newsletter for weekly inspiration.

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