By Karyl Laeving. Updated December 21, 2025. ⭐⭐⭐⭐⭐ from 128 votes
These No-Bake Strawberry Cheesecake Cups are ultra creamy, bright with fresh strawberries, and made for maximum flavor with minimal effort. This is the ultimate no bake dessert when you want a cheesecake-style treat that looks bakery-level but takes minutes to prepare. Cool, refreshing, and perfectly portioned, these cups are a guaranteed hit for family desserts, summer parties, and make-ahead treats.
Table of Contents
No-Bake Strawberry Cheesecake Cups (Fresh & Creamy)
- Total Time: 45 minutes
- Yield: 6 cups
- Diet: Vegetarian
Description
Fresh, creamy No-Bake Strawberry Cheesecake Cups with a buttery graham crust, fluffy cheesecake filling, and juicy strawberry topping. Easy to prep, gorgeous in jars, and perfect for make-ahead dessert.
Ingredients
Graham Cracker Crumbs: 3/4 cup (90 g)
Unsalted Butter, melted: 2 tbsp (28 g)
Honey or Maple Syrup: 1 tbsp (20 g)
Cream Cheese, softened: 8 oz (225 g)
Greek Yogurt, plain or vanilla: 1/2 cup (120 g)
Powdered Sugar: 1/3 cup (40 g)
Vanilla Extract: 1 tsp (5 ml)
Lemon Juice: 2 tsp (10 ml), divided
Fresh Strawberries, diced: 1 cup (150 g)
Honey or Maple Syrup (for strawberries): 1 to 2 tbsp (20 to 40 g)
Pinch of Salt (optional): 1 pinch
Instructions
1. Make the crust: Mix graham crumbs, melted butter, and honey or maple syrup until evenly moistened. Divide into 6 small cups or jars and press firmly.
2. Whip the filling: Beat softened cream cheese until smooth, 30 to 60 seconds. Add Greek yogurt, powdered sugar, vanilla, and 1 tsp (5 ml) lemon juice. Beat until fluffy and creamy, 60 to 90 seconds.
3. Layer: Spoon or pipe the cheesecake filling over the crust and smooth the tops.
4. Make strawberry topping: Toss diced strawberries with 1 to 2 tbsp (20 to 40 g) honey or maple syrup and 1 tsp (5 ml) lemon juice.
5. Finish and chill: Spoon strawberries on top. Chill at least 30 minutes, or 1 to 2 hours for the cleanest layers. Serve cold.
Notes
Use full-fat cream cheese for the thickest, creamiest texture.
For neat layers, pipe the filling with a zip-top bag with the corner snipped.
Taste your strawberries first. Add only as much sweetener as needed.
Make-ahead: Assemble up to 24 hours ahead and keep covered in the fridge.
Swap crust: Vanilla wafers or digestive biscuits work great. For gluten-free, use gluten-free grahams.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg
About This Recipe
What It Is
No-Bake Strawberry Cheesecake Cups are individual dessert cups layered with a buttery cookie crust, a silky cheesecake filling, and juicy fresh strawberries. There is no oven, no water bath, and no stress involved.
Why It Works
The balance of tangy cream cheese, protein-rich Greek yogurt, and naturally sweet strawberries creates a light but indulgent texture. Chilling allows the layers to set beautifully without baking.
When To Make It
Perfect for summer gatherings, spring brunches, holiday dessert tables, or anytime you need a quick crowd-pleasing sweet.
Why You’ll Love It
- No bake and no oven required
- Fresh strawberry flavor in every bite
- Creamy cheesecake texture without heaviness
- Easy to prep ahead and chill
- Elegant enough for guests, simple enough for weekdays
Key Ingredients & Notes
Graham Cracker Crumbs
These form the buttery base. You can crush them in a food processor or zip bag. For a trending twist, vanilla wafers or digestive biscuits work too.
Butter
Melted butter binds the crust. Unsalted is preferred for better flavor control.
Cream Cheese
Use full-fat cream cheese softened to room temperature for the smoothest cheesecake layer. Low-fat works but the texture will be softer.
Greek Yogurt
This lightens the filling while adding tang and protein. Plain or vanilla both work well.
Powdered Sugar
Dissolves instantly and keeps the filling smooth. Granulated sugar will not work here.
Fresh Strawberries
Use ripe, fragrant strawberries for maximum sweetness. Learn how to select the best berries from Healthline for peak flavor and nutrition.
Lemon Juice
A small amount brightens the cheesecake and enhances the strawberries without tasting lemony.
How to Make No-Bake Strawberry Cheesecake Cups
Step 1: Make the Crust
In a bowl, mix ¾ cup graham cracker crumbs (90 g) with 2 tablespoons melted butter (28 g) and 1 tablespoon honey or maple syrup (20 g). Stir until evenly moistened. Divide between 4 to 6 jars or ramekins and press firmly to form the base.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, beat 8 oz softened cream cheese (225 g) until smooth and lump-free. Add ½ cup Greek yogurt (120 g), ⅓ cup powdered sugar (40 g), 1 teaspoon vanilla extract (5 ml), and 1 teaspoon lemon juice (5 ml). Beat until creamy and fluffy, about 1 to 2 minutes.
Step 3: Assemble the Cups
Spoon or pipe the cheesecake filling evenly over the crust layer, smoothing the tops gently.
Step 4: Strawberry Topping
In a small bowl, toss 1 cup diced fresh strawberries (150 g) with 1 to 2 tablespoons honey or maple syrup (20 to 40 g) and 1 teaspoon lemon juice (5 ml). Spoon over the cheesecake layer.
Step 5: Chill
Refrigerate for at least 30 minutes before serving. For best texture, chill 1 to 2 hours.
Pro Tips for Success
- Always soften cream cheese fully to avoid lumps.
- Beat the filling just until smooth. Overmixing can thin it out.
- Press the crust firmly so it holds when scooping.
- Chill longer for cleaner layers if serving guests.
- Dice strawberries small for better spoonfuls.
- Taste strawberries before sweetening. Some are naturally sweet enough.
- Use clear cups for a bakery-style layered look.
Variations & Substitutions
- High Protein Version: Replace half the cream cheese with extra Greek yogurt.
- Gluten-Free: Use gluten-free graham crackers or almond flour crumbs.
- Dairy-Free: Use dairy-free cream cheese and coconut yogurt.
- Berry Swap: Blueberries, raspberries, or mixed berries work beautifully.
- Trending Chocolate Twist: Add a thin layer of melted dark chocolate between crust and filling, inspired by viral dessert cups.
If you love easy no bake treats, you will also enjoy No-Bake Strawberry Cheesecake Cups paired with Strawberry Protein Yogurt Bark (3 Ingredients!) from FlavorAndRecipes.com for a trending frozen dessert option.
Serving & Storage
Serving
Serve chilled straight from the fridge. Garnish with sliced strawberries or a sprinkle of cookie crumbs.
Refrigeration
Store covered in the refrigerator for up to 3 days.
Freezing
Not recommended. Freezing affects the creamy texture.
Reheating
No reheating required.
FAQs
Can I make No-Bake Strawberry Cheesecake Cups ahead of time?
Yes. These cups are ideal for making up to 24 hours in advance. The flavors meld beautifully as they chill.
Do these cups set without gelatin?
Yes. The cream cheese and yogurt firm up naturally when chilled. No gelatin is needed.
Can I use frozen strawberries?
Fresh strawberries are best. Frozen berries release too much liquid and soften the layers.
How do I make them less sweet?
Reduce powdered sugar slightly and rely on the natural sweetness of ripe strawberries.
Are these kid-friendly?
Absolutely. No baking, no alcohol, and mild flavors make them perfect for all ages.
Conclusion
These No-Bake Strawberry Cheesecake Cups are creamy, fresh, and irresistibly simple. Whether you are serving them at a party or enjoying one straight from the fridge, they deliver classic cheesecake flavor with modern, no-bake ease. If you are exploring trending desserts, pair these with Easy Strawberry Yogurt Cups (Sweet & Healthy) or 3 Ingredient Strawberry Yogurt Cups (Healthy & Quick) from FlavorAndRecipes.com for a full strawberry dessert spread.
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