By Karyl Laeving. Updated December 20, 2025. ⭐⭐⭐⭐⭐ from 127 votes
These 3 Ingredient Strawberry Yogurt Cups are the ultimate healthy and quick snack made with real strawberries, creamy yogurt, and natural sweetness. No baking, no fuss, just fresh flavor in every spoonful.

Table of Contents

3 Ingredient Strawberry Yogurt Cups (Healthy & Quick)
- Total Time: 10 minutes
- Yield: 6 cups
Description
These 3 Ingredient Strawberry Yogurt Cups are a healthy, quick, no-bake snack or light dessert made with juicy strawberries, creamy Greek yogurt, and a touch of honey or maple syrup. Meal-prep friendly, kid-approved, and ready in minutes.
Ingredients
Strawberries, chopped (fresh or thawed frozen): 1 1/2 cups (225 g)
Plain Greek yogurt (2% or whole for best texture): 1 1/2 cups (340 g)
Honey or maple syrup: 2 to 3 tbsp (30 to 45 ml)
Instructions
1. Wash, hull, and chop the strawberries. If using frozen strawberries, thaw completely and drain off excess liquid.
2. Mash the strawberries with a fork until chunky-saucy, or pulse 2 to 3 times in a blender for a thicker puree.
3. In a medium bowl, stir the Greek yogurt with honey or maple syrup until smooth and evenly sweetened.
4. Layer the yogurt and strawberries into 6 small cups or jars, or swirl together for a pink marbled look.
5. Cover and chill for at least 30 minutes for the best texture. Serve cold.
Notes
Use thick Greek yogurt so the cups set up nicely and do not turn runny.
If your strawberries are very sweet, start with 2 tablespoons sweetener and add more only if needed.
For extra thickness, fold in 1 tablespoon chia seeds and chill 1 to 2 hours (optional, changes the “3 ingredient” count).
Storage: Refrigerate covered up to 4 days. Freezing is possible, but texture becomes more icy once thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Healthy Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 11 g
- Sodium: 55 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 5 mg
About This Recipe
What It Is
3 Ingredient Strawberry Yogurt Cups are a no bake, high protein snack or dessert made with strawberries, yogurt, and a natural sweetener. They are layered or swirled into individual cups for easy grab and go eating.
Why It Works
Using just three ingredients allows each flavor to shine. The strawberries bring natural sweetness and color, the yogurt adds creaminess and protein, and the sweetener balances everything without overpowering the fruit.
When to Make It
These strawberry yogurt cups are perfect for busy mornings, healthy desserts, lunchboxes, post workout snacks, or warm weather treats when you want something cool and refreshing.
Why You’ll Love These 3 Ingredient Strawberry Yogurt Cups
- Made with only 3 simple, clean ingredients
- Ready in under 10 minutes
- High protein and naturally sweetened
- No bake and kid friendly
- Perfect for meal prep and portion control
Key Ingredients & Notes
Strawberries
Fresh strawberries give the brightest flavor, but frozen strawberries work just as well. If using frozen, thaw first and drain excess liquid for the best texture. Strawberries are rich in vitamin C and antioxidants which makes these yogurt cups a smart everyday choice. According to Healthline, strawberries support heart health and blood sugar balance.
Greek Yogurt
Plain Greek yogurt is ideal for protein and thickness. You can also use vanilla Greek yogurt for extra sweetness. Dairy free yogurts like coconut or almond yogurt work well, just choose a thick variety so the cups set properly. BBC Good Food recommends Greek style yogurt for creamy no bake desserts.
Honey or Maple Syrup
Use honey or maple syrup depending on preference. Start small and adjust to taste, especially if your strawberries are very ripe. You can also skip sweetener entirely if you prefer a tangy, naturally sweet cup.
How to Make 3 Ingredient Strawberry Yogurt Cups
- Prepare the strawberries
Wash and hull 1½ cups strawberries or 225 g. Chop finely, then mash with a fork or pulse briefly in a blender until slightly chunky. - Sweeten the yogurt
In a bowl, combine 1½ cups or 340 g Greek yogurt with 2 to 3 tablespoons honey or maple syrup. Stir until smooth and creamy. - Combine or layer
Gently fold strawberries into the yogurt for a pink swirl, or layer yogurt and strawberries for a parfait style look. - Portion and chill
Spoon into 6 small cups or jars. Chill for at least 30 minutes to set, or enjoy immediately for a softer texture.
Pro Tips for Success
- Use thick Greek yogurt to prevent watery cups
- Drain strawberries well if they are very juicy
- Chill before serving for best texture and flavor
- For kids, use vanilla yogurt and slightly more sweetener
- Stir gently to keep a pretty strawberry swirl
Variations & Substitutions
- High protein version: Use skyr or extra thick Greek yogurt
- Dairy free: Coconut yogurt creates a dessert like texture
- Frozen treat: Freeze cups for 2 hours for a frozen yogurt style snack
- Fiber boost: Stir in 1 tablespoon chia seeds
- Breakfast cups: Add crushed oats on top before chilling
If you enjoy easy no bake treats like this, you will also love 3 Ingredient Yogurt Berry Bark (Healthy Frozen Treat) and No Bake Greek Yogurt Cheesecake Cups (High Protein) from the Trending Now section on FlavorAndRecipes.com.
Serving & Storage

Serving
Serve chilled straight from the fridge. These strawberry yogurt cups are perfect on their own or topped with fresh berries.
Storage
Store covered in the refrigerator for up to 4 days.
Freezing
Freeze for up to 1 month. Thaw slightly before eating for a creamy texture.
Reheating
Not recommended. These are best served cold.
FAQs
Can I use flavored yogurt?
Yes, vanilla or strawberry yogurt works well. Reduce added sweetener if the yogurt is already sweetened.
Are these strawberry yogurt cups healthy?
Yes. They are high in protein, low in added sugar, and made with whole ingredients.
Can I make these for kids?
Absolutely. These are soft, naturally sweet, and great for lunchboxes.
Can I double the recipe?
Yes, this recipe scales easily and is perfect for weekly meal prep.
Can I use other fruit?
Yes. Blueberries, mango, or peaches work beautifully using the same method.
Conclusion
These 3 Ingredient Strawberry Yogurt Cups prove that healthy eating can be simple, quick, and delicious. With minimal prep and maximum flavor, they deserve a regular spot in your fridge.
If you love simple recipes like this, check out Easy Strawberry Yogurt Cups (Sweet & Healthy) and Frozen Yogurt Berry Bites (Healthy Summer Treat) on FlavorAndRecipes.com for more trending, high protein snacks.
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