By Karyl Laeving. Updated December 20, 2025. ⭐⭐⭐⭐⭐ from 214 votes
Soft centers. Golden edges. Melty chocolate in every bite.
These Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) are the kind of cookies you bake once and suddenly make on repeat. They are naturally sweetened, perfectly chewy, and made with wholesome pantry ingredients you already have. No chill time, no mixer, no stress. Just cozy, classic cookie joy made better.
Table of Contents
Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy)
- Total Time: 20 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Soft, chewy, and naturally sweetened, these Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) come together in one bowl with oats, nut butter, and melty chocolate chips. No chill time, no mixer, and ready in about 20 minutes.
Ingredients
Rolled oats: 1 cup (90 g)
Oat flour: 3/4 cup (75 g)
Baking soda: 1/2 tsp
Ground cinnamon (optional): 1/2 tsp
Fine salt: 1/4 tsp
Creamy natural peanut butter or almond butter: 1/3 cup (80 g)
Pure maple syrup: 1/4 cup (60 ml)
Large egg: 1
Melted coconut oil or light olive oil: 2 tbsp (30 ml)
Vanilla extract: 1 tsp
Chocolate chips (dark or semi-sweet): 1/3 cup (60 g)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk nut butter, maple syrup, egg, melted oil, and vanilla until smooth and glossy.
3. Add oat flour, rolled oats, baking soda, cinnamon, and salt. Stir until a thick dough forms.
4. Fold in chocolate chips until evenly distributed.
5. Scoop 1 1/2 tablespoons of dough per cookie onto the baking sheet, leaving space between cookies. Lightly flatten each mound.
6. Bake 9 to 11 minutes, until edges are set and centers still look slightly soft.
7. Cool on the pan 5 minutes, then transfer to a rack. Cookies firm up as they cool while staying chewy.
Notes
Do not overbake. Pull cookies when centers still look soft for the best chewy texture.
For oat flour, blend rolled oats into a fine flour and measure after blending.
Nut-free option: use sunflower seed butter.
Egg-free option: use a flax egg (1 tbsp ground flaxseed + 3 tbsp water, rest 5 minutes).
Store airtight at room temperature up to 4 days, or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
About This Recipe
What It Is
A healthier oatmeal chocolate chip cookie that delivers true bakery-style chew without refined sugar overload or complicated steps. These cookies are oat-forward, lightly crisp at the edges, and tender in the middle.
Why It Works
Oats provide structure and chew. Nut butter adds richness without excess oil. Maple syrup keeps the dough moist while enhancing caramel notes. The balance of oat flour and rolled oats creates the perfect texture.
When To Make It
After-school snacks, weekend baking, holiday trays, meal prep desserts, or anytime you want a dependable healthy cookie that everyone loves.
Why You’ll Love It
- Naturally sweetened and refined sugar free
- One bowl and no mixer required
- Soft, chewy texture that stays fresh for days
- Kid-approved and freezer friendly
- Easy to customize for dietary needs
Key Ingredients & Notes
Rolled Oats
Use old-fashioned rolled oats for the best chew. Quick oats will make the cookies softer and less textured. Certified gluten free oats work perfectly if needed.
Oat Flour
You can buy oat flour or blend rolled oats into a fine flour. Oat flour keeps these cookies tender while boosting fiber. According to King Arthur Baking, oat flour also improves moisture retention in baked goods which helps cookies stay chewy longer.
Nut Butter
Creamy peanut butter or almond butter both work. Choose a natural variety with no added sugar. Nut butter replaces excess oil while adding protein and richness.
Maple Syrup or Honey
Maple syrup creates a deeper caramel flavor. Honey makes the cookies slightly softer. Both are excellent natural sweeteners. Healthline highlights maple syrup as containing antioxidants and trace minerals.
Chocolate Chips
Dark or semi-sweet chocolate chips are ideal. Dairy free chocolate chips work well for allergy-friendly baking. For a lower sugar option, reduce the amount slightly.
Egg
One egg binds everything together. For egg-free baking, a flax egg works beautifully and keeps the cookies chewy.
Coconut Oil or Olive Oil
A small amount ensures soft centers without greasiness. Melted coconut oil adds a subtle sweetness. Olive oil gives a neutral finish.
Baking Soda
Essential for lift and spread. Do not skip it.
Vanilla & Cinnamon
Vanilla enhances sweetness perception. Cinnamon is optional but adds cozy warmth that pairs beautifully with oats.
Salt
A must for balancing sweetness and bringing out chocolate flavor.
How To Make Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy)
- Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk together nut butter, maple syrup, melted oil, egg, and vanilla until smooth and glossy. - Add Dry Ingredients
Stir in oat flour, rolled oats, baking soda, cinnamon, and salt. Mix until a thick dough forms. - Fold in Chocolate Chips
Gently fold in chocolate chips until evenly distributed. - Scoop and Shape
Scoop about 1.5 tablespoons of dough per cookie. Place on baking sheet and lightly flatten with fingers. - Bake
Bake for 9 to 11 minutes until edges are set and centers look soft. - Cool
Let cookies cool on the pan for 5 minutes before transferring to a rack. They firm up as they cool while staying chewy inside.
Pro Tips for Success
- Do not overbake. Slightly underbaked centers ensure chewiness.
- Measure oat flour correctly by spooning into the cup.
- Use room temperature egg for smoother mixing.
- Let cookies rest on the pan before moving to avoid breakage.
- For thicker cookies, chill dough for 15 minutes.
- Use parchment paper for even browning.
- Store fully cooled cookies to prevent condensation.
Variations & Substitutions
- Vegan: Use flax egg and maple syrup.
- Nut-Free: Use sunflower seed butter.
- Extra Protein: Add one tablespoon collagen peptides or protein powder.
- Raisin Version: Replace half the chocolate chips with raisins.
- Crispier Edges: Bake one extra minute.
- Double Chocolate: Add one tablespoon cocoa powder and extra chocolate chips.
If you love simple healthy cookies, try Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) alongside Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) inspired treats like Healthy Chocolate Chip Oat Cookies (Soft & Chewy) or Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) fans also enjoy One-Bowl Chocolate Oat Bars (Healthy & Easy) from the trending now category.
Serving & Storage
Serving
Serve warm with a glass of milk, almond milk, or alongside Greek yogurt for a balanced snack.
Storage
Store in an airtight container at room temperature for up to 4 days.
Freezing
Freeze baked cookies for up to 2 months. Thaw at room temperature.
Reheating
Warm in the microwave for 8 to 10 seconds for that fresh-baked feel.
FAQs
Are oatmeal chocolate chip cookies healthy?
These cookies use whole grain oats, natural sweeteners, and healthy fats which makes them a better-for-you option compared to traditional cookies. They still taste indulgent while offering more fiber and less refined sugar.
Can I make these cookies gluten free?
Yes. Use certified gluten free oats and oat flour. The texture remains soft and chewy.
Why are my cookies dry?
Overbaking or too much oat flour can dry them out. Remove cookies when centers look slightly underdone.
Can I reduce the sweetener?
Yes. Reduce maple syrup by up to two tablespoons. The cookies will be slightly less moist but still tasty.
Can I make the dough ahead of time?
Absolutely. Store dough covered in the fridge for up to 48 hours before baking.
Conclusion
These Easy Oatmeal Chocolate Chip Cookies (Healthy & Chewy) prove that healthy baking can still feel indulgent, cozy, and deeply satisfying. They are simple, reliable, and endlessly adaptable. If you bake them once, they will become a staple in your kitchen.
Leave a rating, drop a comment, and share your cookie photos. Do not forget to join our newsletter for more trending healthy treats straight to your inbox.
