Description
Creamy 3 Ingredient Mango Sorbet made in minutes with frozen mango, fresh lime juice, and a touch of sweetener. No churn, dairy free, bright, tropical, and scoopable.
Ingredients
3 cups frozen mango chunks (about 480 g)
2 to 3 tbsp fresh lime juice (30 to 45 ml)
1 to 2 tbsp maple syrup or honey, optional (20 to 40 g)
Instructions
1. If using fresh mango, peel, dice, and freeze the mango pieces on a tray until solid, at least 4 hours.
2. Add the frozen mango to a high speed blender or food processor.
3. Add lime juice and sweetener (if using).
4. Blend on low, then increase speed, stopping to scrape the sides as needed, until thick and creamy and the mixture looks glossy.
5. Serve immediately for a soft serve texture, or transfer to a freezer safe container and freeze 1 to 2 hours for firmer, scoopable sorbet.
6. For easy scooping after freezing, let the sorbet sit at room temperature for 5 minutes before serving.
Notes
Best mango: Use ripe, sweet mango for the strongest flavor. If your mango is very sweet, you can skip the sweetener.
Texture tip: Add citrus first and only the minimum needed. Too much liquid can make the sorbet icy.
Sweetener options: Maple syrup keeps it vegan. Honey is also delicious if vegan is not needed.
Storage: Store airtight up to 2 weeks. Press parchment onto the surface to reduce ice crystals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120 g)
- Calories: 110
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg