Description
A glossy, crunchy-sweet 3 Ingredient Chocolate Coconut Bark made with melted chocolate, coconut oil, and shredded coconut. No bake, quick to prep, and perfect for snacking, gifting, or a freezer-friendly treat.
Ingredients
1 cup (170 g) dark or semi-sweet chocolate chips
1/2 cup (40 g) unsweetened shredded coconut
1 tbsp (14 g) coconut oil
Instructions
1. Line a small baking sheet or tray (about 8×8 in or similar) with parchment paper.
2. Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second bursts, stirring well each time, until smooth and glossy (usually 60 to 90 seconds total).
3. Stir in the shredded coconut until evenly coated.
4. Pour the mixture onto the lined tray and spread into an even layer about 1/4 inch (6 mm) thick.
5. Refrigerate for 20 to 30 minutes, or until fully set and firm.
6. Lift the parchment, then break into 10 to 12 pieces. Serve chilled for the best snap.
Notes
Chocolate tip: Melt gently and stir often to prevent overheating and graininess.
Coconut options: Unsweetened shredded coconut keeps sweetness balanced. Coconut flakes add extra crunch.
Storage: Refrigerate in an airtight container up to 2 weeks, or freeze up to 2 months. If frozen, let sit 3 to 5 minutes before eating for the best texture.
Warm weather: This bark can soften at room temperature due to coconut oil, so keep it cool until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 145
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 11 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg