1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.

2. In a small bowl, stir the cornstarch and water until smooth to make a slurry.

3. Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.

4. Add the shrimp in a single layer and cook for 1 minute on the first side.

5. Flip the shrimp and cook for 1 minute more, just until they start turning pink and lightly opaque.

6. Pour the honey garlic sauce into the skillet and stir gently to coat the shrimp.

7. Add the cornstarch slurry and stir well.

8. Let the sauce simmer for 1 to 2 minutes, until thickened and glossy and the shrimp are fully cooked.

9. Remove from the heat and garnish with sliced green onions and sesame seeds.

10. Serve immediately over rice, noodles, or vegetables if desired.